Blog

SHCCNJ’s Focus on Helping Small Businesses

During the Covid19 pandemic, uncertainty prevailed as the shock of the pandemic was unparalleled to anything we have experienced before. Hourly, the SHCCNJ was receiving calls from business owners, members, and non-members, of large and small businesses to receive guidance on how to navigate these troubling times.

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FROM THE FARM STAND TO GRAND STREET

A case study led by Reina Valenzuela Head Coach of HETP & Founder of Starfish*Global FROM THE FARM STAND TO GRAND STREET Cavany Foods was born from the passion for culinary arts of its founder and Master Chef, Alejandro Ferrer, an immigrant from Venezuela who proudly calls Jersey City “home”. Alejandro and his team focus

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THE WAY FORWARD FOR DUST BUSTERS

A case study led by Reina Valenzuela, Head Coach of HETP and LETS at SHCCNJ Executive Summary We all witnessed how an unprecedented world event such as the COVID-19 pandemic changed the way businesses operate. Amidst the chaos, Cinthia Rodriguez-Soto saw opportunities to grow by offering new services and targeting new market segments. This case

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THE BIG SHIFT OF 360SITEVISIT

The Covid-19 pandemic changed how we socialize and celebrate special occasions. For Ershad Zamani pivoting was not an option, it was the only way his business had a chance to survive.

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