SHCCNJ’s Focus on Helping Small Businesses
During the Covid19 pandemic, uncertainty prevailed as the shock of the pandemic was unparalleled to anything we have experienced before. Hourly, the SHCCNJ was receiving calls from business owners, members, and non-members, of large and small businesses to receive guidance on how to navigate these troubling times.
Read MoreQINTI DOCUM: A BRIDGE BETWEEN CULTURES THROUGH EDUCATION
QINTI DOCUM FACILITATES THE INTERNATIONALIZATION OF EDUCATION THROUGH THE EXCHANGE OF STUDENTS, EDUCATORS, AND RESEARCH PROJECTS A case study by Reina Valenzuela, Head Coach of HETP The coaching hours received allowed me accelerate some of the processes that were stuck and not well-oriented. -Bladimir Quito, Qinti Docum LLC Bladimir Quito, the founder of Qinti Docum
Read MoreCLOUDLABS: STRENGTHENING THE MINDSET OF OUR STUDENTS THROUGH TECHNOLOGY
CLOUDLABS STEM IS DEVELOPING COMPETENCIES TODAY FOR THE PROFESSIONALS OF THE FUTURE A case study by Reina Valenzuela, HETP Head Coach SHCCNJ and the HETP program have been instrumental in identifying strategies to move forward and resources to make this happen. -Jiovanny Orozco, CloudLabs Jiovany Orozco’s primary motivation was to transform education as we know
Read MoreFROM THE FARM STAND TO GRAND STREET
A case study led by Reina Valenzuela Head Coach of HETP & Founder of Starfish*Global FROM THE FARM STAND TO GRAND STREET Cavany Foods was born from the passion for culinary arts of its founder and Master Chef, Alejandro Ferrer, an immigrant from Venezuela who proudly calls Jersey City “home”. Alejandro and his team focus
Read MoreTHE WAY FORWARD FOR DUST BUSTERS
A case study led by Reina Valenzuela, Head Coach of HETP and LETS at SHCCNJ Executive Summary We all witnessed how an unprecedented world event such as the COVID-19 pandemic changed the way businesses operate. Amidst the chaos, Cinthia Rodriguez-Soto saw opportunities to grow by offering new services and targeting new market segments. This case
Read MoreTHE BIG SHIFT OF 360SITEVISIT
The Covid-19 pandemic changed how we socialize and celebrate special occasions. For Ershad Zamani pivoting was not an option, it was the only way his business had a chance to survive.
Read More